Jack the Ripper Slush Mix

Made from all-natural ingredients which are Vegan and Gluten-Free, our cocktail slush pouches provide 8 - 8oz servings!

To make a Jack the Ripper, simply pour 2 cups of spiced rum, 2 cups of orange juice, and 2 cups of ginger ale. Stir the mix, seal the pouch, and place the mix in the freezer, and in 4-5 hours you will have a delicious slush!

*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!